Kona Kaiju Cold Brew Blend — Dark Roast

Grown on the same volcanic soil as our Kona-grade beans and dark roasted specifically for cold brew. Smooth, chocolatey, and naturally low in acidity — just add water and time. Makes a rich, sweet cold brew concentrate that’s perfect over ice or blended into coffee cocktails.

Origin:  Guard Well Farm, Mount Hualalai, Hawai’i

Roast:  Dark

Tasting Notes:  Chocolate, toffee, smooth, low acid

Body:  Full, syrupy when concentrated

Best Use:  Cold brew (steep 12–24 hours), iced coffee

Our Cold Brew Blend is grown right here on Guard Well Farm alongside our premium Kona-grade coffee. We dark roast it specifically for cold extraction, which brings out a deep, toffee-like sweetness and eliminates virtually all acidity. Steep it overnight in your fridge and wake up to the smoothest iced coffee you’ve ever made. Pro tip: brew it as a concentrate (1:4 coffee to water ratio) and dilute to taste. It keeps in the fridge for up to two weeks.